P.S. Here's how I do it.

Miso Ginger Tonkatsu (とんかつ) Recipe

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I really enjoyed making this before heading to Denver last week–so much that I couldn’t wait to make it again this week! This is my first attempt at writing out a recipe and I would appreciate any feedback to make this easier to follow or more readable! Preparing this dish as recommended takes six hours but once you have the pork in brine you can walk away from it until the brine completes — so plan ahead! Read more…